Sunday, Dec 11, 2016 • 3–4pm
Join us for a special cookbook signing with writer, cooking teacher, and recipe developer Amy Kritzer. Her book Sweet Noshings takes the ever-evolving world of Jewish desserts to the next level. With stories of life as a Jew in Texas, and plenty of kitsch, Amy’s modern interpretations of classic recipes bring new light to old favorites and creates a whole new unique cuisine. You don’t have to be Jewish to love these sweets, just enjoy getting creative in the kitchen. Come hear Amy chat about blogging and cooking, and try out some of her delicious desserts!
Copies of Sweet Noshings will be available for purchase and signing. Complimentary giftwrap is available with every purchase.
Amy Kritzer is a writer, recipe developer, cooking teacher and founder of the cooking blog What Jew Wanna Eat. What Jew Wanna Eat provides traditional Jewish recipes with a modern twist in ingredients and presentation. Amy got her start cooking tasty Jewish treats with her Bubbe, growing up in Connecticut, and then made the leap and attended Le Cordon Bleu culinary school to hone her cooking skills and work on her passion for Jewish food. Her recipes and writings have been featured in numerous publications and on websites, including The Today Show, Cosmopolitan, The Huffington Post, and Bon Appetit.