Tuesday, Sep 10, 2019 | 12pm
Sababa means “everything is awesome” in Hebrew (derived from the original Arabic). It’s with this sunny spirit that the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Sussman's latest cookbook Sababa: Fresh, Sunny Flavors form My Israeli Kitchen will be available for sales and signing.
Adeena Sussman is a cookbook author, food writer, recipe and product developer, and consultant based in Tel Aviv. Her Israeli cookbook Sababa: Fresh, Sunny Flavors From My Israeli Kitchen will be released by Penguin/Avery books in September 2019. Three of her most recent collaborations, Cravings and Cravings: Hungry for More with Chrissy Teigen and The Sprinkles Baking Book with Candace Nelson, were New York Times best sellers. Along with co-authoring eleven cookbooks and writing Short Stack Editions' Tahini, Sussman has written about Israeli cooking, food, and culture for Food & Wine, The Wall Street Journal, Travel & Leisure, Conde Nast Traveler, Epicurious, Gourmet (may she rest in peace) and many others.
The CJM strives for a welcoming environment for all of our visitors. In addition to ample space for wheelchairs and a friendly environment for service animals, sign language interpretation (ASL) can be scheduled for all programs with at least two weeks notice.
FM assistive listening devices (ALDs) for sound enhancement are available for all talks and tours. Please note that we would like to maintain this as a scent-free environment, and encourage visitors to refrain from using scented products out of respect for visitors with allergies or chemical sensitivities. For additional accommodation requests, please contact The CJM’s Access and Community Engagement Manager at firstname.lastname@example.org or 415-655-7856.
Public Programs at The CJM are made possible thanks to generous support from Grants for the Arts and the Walter & Elise Haas Fund.